Tapas themed plant based cooking

DATE: Saturday 11th May 2019, 11.30am-2pm

VENUE: No 1, Scott Skinner Square, Banchory, Aberdeenshire

 

THE MENU:

Courgette fritters

Crispy rosemary tatties & romanesco

Asparagus gremolata

Red pepper hummus & flatbread

Raw snickers bars

Vegan fruit & nut chocolate

 

Join us for a relaxed and fun plant-based brunch workshop where you get to eat the food we make.

 

The food at this workshop will be plant-based and gluten free.

 

We sometimes include dairy in our menus but we always have vegan swaps so please let us know in advance if you are vegan or have any allergies at all. We want to make sure we know & prepare in advance.

 

Over the course of two and a half hours we will demonstrate how to make the above plant-based recipes.

 

If you have any allergies or specific food requirements please contact us in advance so we can ensure that we are aware of these!!!

 

We can't guarantee our food is free from nuts as we prepare & use nuts in our kitchens and some of the menu includes nuts.

 

All recipes & instructions will be available for you to take home.

 

To avoid disappointment please book your place as soon as possible. There are a maximum of 8 spaces on this workshop.

 

BOOK YOUR PLACE  BY CLICKING "ADD TO CART" & PAY AT THE CHECKOUT.

£55.00