DATE: Saturday 8th December, 11.30am-2pm
VENUE: No 1, Scott Skinner Square, Banchory, Aberdeenshire
Warm grilled cauliflower & white bean dip with winter pesto
Mushroom, chestnut & rosemary vegan wellington
Vegan & gluten free mince pies
Join us for a relaxed and fun plant-based brunch workshop where you get to eat the food we make.
The food at this workshop will be plant-based and gluten free.
We sometimes include dairy in our menus but we always have vegan swaps so please let us know in advance if you are vegan of have any allergies at all. We want to make sure we know & prepare in advance.
Over the course of two and a half hours we will demonstrate how to make the above plant-based recipes.
If you have any allergies or specific food requirements please contact us in advance so we can ensure that we are aware of these!!!
We can't guarantee our food is free from nuts as we prepare & use nuts in our kitchens and some of the menu includes nuts.
All recipes & instructions will be available for you to take home.
To avoid disappointment please book your place as soon as possible. There are a maximum of 8 spaces on this workshop.
BOOK YOUR PLACE BY CLICKING "ADD TO CART" & PAY AT THE CHECKOUT.